Cook 1 - Garbanzo (Part-Time)
Job Description
Job Title
Cook 1 - Garbanzo (Part-Time)Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for the position of Cook 1 within Garbanzo. The UOES division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
Garbanzo is a Mediterranean restaurant which offers scratch-made, preservative-free menu options including pitas, gyros, salads, flatbreads and more.
The Cook 1 supports daily operations as part of the culinary production team. As a Cook 1, you are responsible for completing assignments related to food preparation, assembly, cooking, and sanitation through standards of service and hospitality. As a Cook 1 with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UOES serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!
Why this position?
Garbanzo is a Mediterranean restaurant which offers scratch-made, preservative-free menu options including pitas, gyros, salads, flatbreads and more.
The Cook 1 supports daily operations as part of the culinary production team. As a Cook 1, you are responsible for completing assignments related to food preparation, assembly, cooking, and sanitation through standards of service and hospitality. As a Cook 1 with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UOES serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!
UOES Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
High school diploma or GED
1-6 months of professional kitchen experience
Ability to communicate and work in a team environment
1-6 months of professional kitchen experience
Ability to communicate and work in a team environment
Preferred Qualifications
Ability to complete Basic Food Handler course
Ability to obtain ServSafe and Aller-Train certification
Ability to obtain ServSafe and Aller-Train certification
Department
Garbanzo (55117)Department Website
https://dining.nd.edu/locations-menus/garbanzo/Family / Sub-Family
Auxiliary Svcs & Hotel / Food SvcsCareer Stream/Level
NIC 1 AssistantDepartment Hiring Pay Range
$17.50/hrPay ID
Bi-WeeklyFLSA Status
S4 - PT Non-exempt HourlyJob Category
Service/MaintenanceJob Type
Part-timeSchedule: Days of Week & Hours
Monday-Friday
Hours between 11am-7pm
Some Saturdays during special events may be required
Hours between 11am-7pm
Some Saturdays during special events may be required
Schedule: # of months
12Job Posting Date (Campus)
12/12/2024Job Posting Date (Public)
12/12/2024Job Closing Date
12/26/2024Posting Type
Open To All ApplicantsPosting Number
S251631Quick Link for Internal Postings
https://jobs.nd.edu/postings/36618*Please mention you saw this ad on DiversityInAcademe.*
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