DiversityInAcademe | Pastry Cook 2 , Morris Inn (Full-Time) at University of Notre Dame in Notre Dame, Indiana, United States

Pastry Cook 2 , Morris Inn (Full-Time)

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University of Notre Dame

Location: Notre Dame, Indiana
Category: Admin-Food Services
Application Deadline:

Job Description

Job Title

Pastry Cook 2 , Morris Inn (Full-Time)

Job Description

The University Operations, Events, and Safety division is currently hiring for the position of Pastry Cook 2 within the Morris Inn Hotel. The University Operations, Events, and Safety division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
This is a skilled bakery position responsible for producing recipes, following accepted culinary practices. The Pastry Cook 2 should have excellent baking and organizational skills, be creative,
passionate about food, and able to work well in a team environment as well as individually. This Pastry Cook position is critical to ensuring all diners experience excellent baked goods and being responsive to the changing needs and desires of our customers. Responsibilities include but not limited to bakery production; following recipes, producing and finishing wedding cakes; assisting with inventory counts; accepted culinary practices; participates in general assignments; supporting special and/or catered events throughout campus; performing tasks related to the appearance, safety, and sanitation of food production and service.

Hours and shifts may vary based on business needs.

University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

Minimum Qualifications

Education

High School Diploma or GED

Experience

1-2 years

Skills

Must be able to demonstrate high level bakery skills and great attention to detail.
Must have fundamental working knowledge of the following basic baking techniques: converting recipes both in standard and metric measuring systems, scaling, mixing procedures, proofing, baking, decorating, and frying.
Ability to solve problems with ease. Must work in a professional, hospitable and empathetic manner to bring the best to the surface of all operations.
Be welcoming, sincere and provide a great hospitality experience for all university students,
faculty/staff, guests and visitors.
Maintain a neat, clean and well-groomed appearance to professional standards.
This position carries many different duties and depending on the assigned area, the percentage of work for the duties and responsibility change.
Ability to communicate well with fellow employees and management orally and in writing.
Ability to comprehend and perform both routine jobs and special needs with basic instruction.

Preferred Qualifications

ServeSafe Certification
At least one year experience in a professional bakery, pastry shop or have a pastry and baking degree/certificate or equivalent is preferred
Able to stand for long periods of time (4-5hrs+)

Able to lift a minimum of 50 pounds?

Department

Hotel Retail Outlets (55021)

Family / Sub-Family

Auxiliary Svcs & Hotel / Food Svcs

Career Stream/Level

NIC 2 Coordinator

Department Hiring Pay Range

Starting at $18.50/hr

Pay ID

Bi-Weekly

FLSA Status